1080 Recipes offers readers the opportunity to take their first steps in Spanish cooking or to expand their repertoire of recipes under the tutelage of one of that country’s best-loved cooks. A comprehensive collection of authentic Spanish recipes from all of the country’s regions and covering everything from tapas to tortillas, 1080 Recipes has been a bestseller in Spain since it was first published more than 35 years ago by Simone Ortega. In collaboration with her daughter Inés Ortega, a highly regarded food writer in her own right, this newly translated edition has been updated to keep it relevant to modern living while still preserving the integrity of the original book. It features menu plans from celebrated Spanish chefs, cooking tips and a glossary of terms and ingredients. The book’s designer, Javier Mariscal, created more than 500 vibrant illustrations exclusively for this edition along with 100 commissioned photographs. This is a must add to any cook’s library.