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Breakfast, Lunch, Tea
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Breakfast, Lunch, Tea
The first cookbook by Rose Carrarini, co-founder of the delicatessen Villandry in London and now the chef at Rose Bakery in Paris, Breakfast, Lunch, Tea includes recipes for 100 of her most popular dishes. Breakfast staples, light lunches and afternoon treats are the focus.
  • Illustrated with images by renowned photographer Toby Glanville.
  • Recipes include breakfast staples like crispy granola; afternoon treats, including sticky toffee pudding and carrot cake; as well as soups, risottos and other lunch dishes.
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Breakfast, Lunch, Tea
$29.95
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