Erik Magnussen’s Vacuum Jug (1977) uses an innovative vacuum seal closure to keep your hot liquids hot or cool liquids cool. The stopper is adjustable to ensure you pour just the right amount and can be sealed to keep beverages at the right temperature. A button on the side releases the vacuum seal when a deeper hand-cleaning is necessary. The Jug works well on its own or offers a material complement to Arne Jacobsen’s Cylinda Line.