Originally sketched on a napkin in 1964, it took three years and new technology to make Arne Jacobsen’s Cylinda Line (1967) stainless steel barware possible to produce. Jacobsen insisted on seamless tubes with perfect brushed surfaces, and he continued to add new pieces – some designed by Peter Holmblad – to the collection until 1974. An immediate success, Cylinda Line was awarded the 1967 ID Prize by the Danish Design Council, and pieces of the line are included in the permanent collections of MoMA and the Victoria and Albert Museum. Made in China.
Coasters: Stacked H 1.75" Diameter 3.5" Serving Tray: H 1.75" W 16.25" Ice Bucket: H 4.75" Diameter 5.75" (Capacity: 33 oz.) Ice Tongs: H 1" W 1.75" D 7.5" Cocktail Mixer with Spoon: H 7" Diameter 3.75" Bottle Opener: H 1.75" W 2.5" D 5.25" Corkscrew: H 1.75" W 4.75" D 5.25"
Arne Jacobsen bought a plywood chair designed by Charles Eames and installed it in his own studio, where it inspired one of the most commercially successful chair models in design history. The three-legged Ant chair (1951) sold in millions and is considered a classic today. It consists of two simple elements: tubular steel legs and a springy seat and back formed out of a continuous piece of plywood in a range of vivid colors.
Jacobsen began training as a mason before studying at the Royal Danish Academy of Arts, Copenhagen where he won a silver medal for a chair that was then exhibited at the 1925 Exposition Internationale des Art Decoratifs in Paris. Influenced by Le Corbusier, Gunnar Asplund and Ludwig Mies van der Rohe, Jacobsen embraced a functionalist approach from the outset. He was among the first to introduce modernist ideas to Denmark and create industrial furniture that built upon on its craft-based design heritage. Read more >