“I like pork, but I love pigs,” states author Stéphane Reynaud, who is now known as the King of Pork across France since his Pork & Sons became an immediate bestseller and won the 2006 French Cookbook Award. The ultimate and definitive pork cookbook covers every cut of meat and contains recipes ranging from black pudding, sausage dishes and terrines to hearty roasts and char-grills. Each recipe is illustrated by a specially commissioned photograph and has details that will allow you to source pork products from all over the world. From farm to table, Pork & Sons is a celebration of versatile, affordable and tasty food.