Designed for oil and balsamic vinegar, the Tokio Cruets (2013) provide a home worthy of these gourmet staples. Each vessel is formed from overlapping volumes of mouth-blown borosilicate glass, the material of choice for test tubes and Pyrex dishware. But in this case, master glazers have reduced the glass’ bulk, producing a very thin, lightweight container that is still extremely durable and highly heat resistant. Each cruet features a handle and removable spout; each is also microwave- and dishwasher-safe. Designed by Japanese-Italian studio MIST-O, Tokio is available in two shapes. Pieces sold separately. Made in China.