Chef Max Rocha's first cookbook, Café Cecilia (Phaidon, 2024), tells the story of his East London restaurant, name-checked by gourmands as well as art and fashion insiders. Guided by the seasons, memories of his mother’s cooking, and the flavors of his Irish upbringing, Rocha offers 100 recipes for every time of day. Expect favorites such as sage and anchovy fritti alongside seasonal plates like globe artichokes with sunflower seed tahini – in addition to soups, salads, breads, and cakes. Noted British food writer Diana Henry contributes the foreword, with photography by Matthieu Lavanchy and Jacob Lillis rounding out this heartfelt ode to food and family. Made in China.