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$69 and 95 cents
5 out of 5 Customer Rating
Item No.
100815407
Product Summary
Style :
Hardcover
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Noma: Time and Place in Nordic Cuisine
Details
René Redzepi is widely credited with reshaping modern gastronomy. In his influential cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon, 2010), the Danish chef describes his philosophy and process through more than 90 recipes. Specially commissioned photography depicts his dishes and the landscapes where he gathered ingredients. Redzepi founded and headed Noma for 23 years, fusing fierce creativity, exacting craft, radical foraging, and his expertise of Nordic terroir. With pop-ups across the globe, it was ranked Best Restaurant in the World five times and once held three Michelin stars.
- Influential cookbook by René Redzepi, founder of top-ranked Danish restaurant Noma.
- Explores his philosophy, creativity, and craft as well as his expertise of foraging and Nordic terroir.
- Features 90 of Redzepi’s recipes and specially commissioned photography.
- Noma: Time and Place in Nordic Cuisine published by Phaidon.
- Brand
- Phaidon
- General Dimensions
-
- 10¼" H 11¾" W 1¾" D
- Product Weight
- 5 lbs
- Assembly
- Comes fully assembled
- Warranty
-
DWR honors a one (1) year warranty on all products. Brand-specific warranties may extend to longer periods.
Noma: Time and Place in Nordic Cuisine
- Height (in): 10¼
- Width (in): 11¾
- Depth (in): 1¾
- Weight (lbs): 5
- Hardcover, 368 pages
René Redzepi
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